Poora Ghar Ka Zaiqa Menu

Biryani, karahi, naan and raita — a complete family dawat in one box.

Long-grain basmati layered with tender chicken, saffron and kewra aroma — cooked on slow dum.

Tender beef simmered low and slow with green chilies and fresh coriander.

Eight-hour slow-cooked shank in a rich, silky gravy — served with ginger and lemon.

Seekh kebab, malai boti, tikka and grilled naan — a full charcoal feast.

Soft khoya jamun soaked in warm cardamom syrup — made every morning.

Cooked in fresh tomatoes, ginger juliennes and hand-crushed spices with desi ghee finish.

Karahi, BBQ, rice, naan and dessert — built for big family gatherings.

Cream and cheese marinated chicken cubes, grilled soft and juicy.

Festive vermicelli dessert with dates, dry fruit and thickened milk.

Nihari, biryani, kebab and gulab jamun — our curated Sunday box.

Bold Sindhi masala with aloo, plums and tender beef chunks over fluffy basmati.

Premium mutton, green chilies and a rich desi ghee tarka — our weekend special.

Charcoal-grilled minced beef kebabs served with mint chutney and onion rings.

Slow-reduced milk rice pudding topped with pistachio and almond slivers.

Aromatic yakhni-simmered rice, mild spices and soft chicken — perfect comfort food.

Homestyle curry with soft potatoes in a rich, comforting shorba.

Sun-cured mango pickle in mustard oil with whole desi spices.

Slow-simmered lentils finished with a smoky garlic and red chili tarka.

Carrot, lemon, green chili and garlic pickled the traditional dhoop way.

Fresh mint raita with a crisp onion-tomato kachumar salad.