Poora Asli Ghar ka Zaiqa Foods Menu

Tender beef simmered low and slow with green chilies and fresh coriander.

Eight-hour slow-cooked shank in a rich, silky gravy — served with ginger and lemon.

Creamy yoghurt and black pepper karahi finished with green chilli.

Cooked in fresh tomatoes, ginger juliennes and hand-crushed spices with desi ghee finish.

Premium mutton, green chilies and a rich desi ghee tarka — our weekend special.

Slow-cooked black lentils with butter and cream — rich and velvety.

Homestyle curry with soft potatoes in a rich, comforting shorba.

Fresh spinach gravy with soft homemade paneer cubes.

Slow-simmered lentils finished with a smoky garlic and red chili tarka.