Poora Ghar Ka Zaiqa Menu

Biryani, karahi, naan and raita — a complete family dawat in one box.

Winter carrots cooked in khoya and desi ghee with dry fruit.

Long red saffron threads — ek chutki biryani aur kheer ko shahi bana de.

Long-grain basmati layered with tender chicken, saffron and kewra aroma — cooked on slow dum.

Tender beef simmered low and slow with green chilies and fresh coriander.

Eight-hour slow-cooked shank in a rich, silky gravy — served with ginger and lemon.

Seekh kebab, malai boti, tikka and grilled naan — a full charcoal feast.

Soft khoya jamun soaked in warm cardamom syrup — made every morning.

Tangy Sindhi-style biryani with aloo, plum and extra masala kick.

Creamy yoghurt and black pepper karahi finished with green chilli.

Peshawari-style beef patties with tomato, coriander and anaar dana.

Hand-roasted whole spices, stone-ground fresh in small batches — khushbu ghar bhar mein.

Tangy, chatpata blend for fruit chaat, chana chaat and dahi baray.

Cooked in fresh tomatoes, ginger juliennes and hand-crushed spices with desi ghee finish.

Karahi, BBQ, rice, naan and dessert — built for big family gatherings.

Cream and cheese marinated chicken cubes, grilled soft and juicy.

Festive vermicelli dessert with dates, dry fruit and thickened milk.

Nihari, biryani, kebab and gulab jamun — our curated Sunday box.

Sun-cured lemons in mustard oil with hand-ground achaari masala.

Our own kitchen blend — wohi zaiqa jo hamari dum biryani mein hai.

Bold Sindhi masala with aloo, plums and tender beef chunks over fluffy basmati.

Premium mutton, green chilies and a rich desi ghee tarka — our weekend special.

Charcoal-grilled minced beef kebabs served with mint chutney and onion rings.

Slow-reduced milk rice pudding topped with pistachio and almond slivers.

Basmati simmered in slow-cooked beef yakhni with whole spices — light, aromatic, comforting.

Slow-cooked black lentils with butter and cream — rich and velvety.

Cream-marinated boneless chicken, charcoal grilled till just smoky.

Whisked yoghurt with mint, roasted zeera and a pinch of black salt.

Slow-reduced milk rice pudding topped with pista and badam.

Daily rotating desi meal — salan, roti, rice and salad, delivered fresh.

Deep red chilli powder for colour and aroma without overpowering heat.

Crushed coriander, chilli flakes aur kali mirch ka dhaba-style mix.

Whole cumin slow-roasted and ground — tadka aur raita dono ka soul.

Mineral-rich black salt — raita, chutneys and fruit chaat ka asli taste.

Aromatic yakhni-simmered rice, mild spices and soft chicken — perfect comfort food.

Homestyle curry with soft potatoes in a rich, comforting shorba.

Sun-cured mango pickle in mustard oil with whole desi spices.

Homely green-pea pulao with cumin and desi ghee — perfect with korma or raita.

Fresh spinach gravy with soft homemade paneer cubes.

Sun-dried turmeric roots ground fresh — bright colour, pure earthy taste.

Coriander seeds ground fresh for karahi, salan and chutneys.

Slow-simmered lentils finished with a smoky garlic and red chili tarka.

Carrot, lemon, green chili and garlic pickled the traditional dhoop way.

Fresh mint raita with a crisp onion-tomato kachumar salad.